Prep time: 10 minutes | Cook time: 6 minutes | Yield: 2 servings Ingredients
● 7 oz broccoli, chopped
● ½ cup heavy cream
- Pour heavy cream in the instant pot.
- Add broccoli and close the lid.
- Cook the vegetables on manual mode (high pressure) for 6 minutes of +quick pressure release.
- Transfer the broccoli and ¼ part of all liquid in the blender and blend the mixture until you get a smooth puree.
Nutritional info per serve: calories 137, fat 11.4, fiber 2.6, carbs 7.4, protein 3.4