Yields: 3 servingsPrep time: 5 minutesCook time: 6 hours Nutrition Value per serving:Calories: 249.9 netFat: 3 g netProtein: 38.7 g netNet carbs: 9.7 g net Ingredients 7 tablespoons full-fat Greek yoghurt 2 tablespoons heavy cream or coconut milk ½ cup chicken stock ¼ tablespoon cayenne pepper ¼ tablespoon paprika ½ teaspoon salt ½ tablespoon Dijon mustard 2 cloves garlic, minced 1 Ib. chicken hearts, cut into thirds ½ Ib. whole mushrooms, sliced ½ onion, thinly sliced Directions Put onions and mushrooms on the bottom of the slow cooker, then put the chicken on it. Then, add spices, garlic and mustard in it along with the chicken broth. Cover the pot and let it cook for 6 hours. Remove from the heat and let it rest for 4 to 5 minutes, then pour yoghurt and cream. Serve.