Yields 4 servingsPrep time: 5 minutesCook time: 35 minutes Nutrition Value per servingCalories: 209 netFat: 12.2 g netProtein: 0.1 g netCarbs: 0.4 g net Ingredients 1-pound chicken drumettes 1 tablespoon olive oil 2 tablespoons butter, melted 1 garlic cloves, sliced Fresh juice of 1/2 lemon 2 tablespoons white wine Salt and ground black pepper, to taste 1 tablespoon fresh scallions, chopped Directions Preheat the oven to 440 degrees °F. Place the chicken in the pre-lined baking pan. Then, sprinkle olive oil and melted butter. Then, add garlic, lemon, wine, salt, and black pepper. Bake for about 35 minutes. Take out and garnish with fresh scallions. Serve hot.